In this 8-week program, your child will learn the basics of baking along with learning about how to connect what comes from the garden to creating delicious baked goods in the kitchen.

Farmer Sheila will be bringing her experience of baking in commercial kitchens and her love for educating children to the program.

Your young bakers will walk away with a lot of knowledge, confidence in the kitchen and baked goods to share with others in your home.

Every Thursday from 6:30 - 8:00pm starting Jan 16 2025  and running until March 6 2025.

For bakers age 8-14yrs.

This program is $225+tax ($254.25)

If you have any questions, please contact us directly.