Unlock the basics of cheese making in this fun, beginner-friendly course! 🧀 Perfect for anyone eager to explore homemade cheese, this class covers everything you need to get started—from essential tools to step-by-step techniques for turning simple ingredients into delicious creations
What You’ll Learn:
Basic Equipment
Get an overview of the essential tools you’ll need for cheese making.
Safety & Cleanliness
Learn tips for keeping your workspace and equipment clean and safe.
Cheese-Making Steps
Understand the process, including cultures and rennet, draining and salting, pressing, and aging.
No prior experience needed—just bring your enthusiasm and get ready to learn! Each participant will leave with a starter kit containing a culture packet, rennet, calcium chloride, cheesecloth, a reed cheese mat, detailed recipes, and access to additional resources.
And as a special treat, wrap up the experience with a cheese tasting session—because who doesn’t love a taste test to celebrate their hard work? 🧀✨
$25+tax ($28.25)