What could be better on a cold winter day than making and eating fluffy, melt in your mouth perogies? Join us at the museum and learn how to make this traditional Ukrainian delicacy. Participants will make a dozen potato and cheese perogies to take home, and sample many different flavours as they roll, cut, and stuff these little bites of potato perfection. All materials will be provided. Please bring a container to take home your culinary creations.